With Adam Iungman. We will begin the first Passover cooking class on March 28 at 6:30 p.m. It will take between two and two and a half hours.
In the lesson we will learn how to prepare a first course for a festive meal, several different salads and a dessert.
We will speak Hebrew, English and Spanish.
And of course at the end we will sit down to eat together!
The food will be kosher for Passover and vegetarian. Tuesday, March 28, 6:30 p.m. to 8:30 p.m.
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