Cultural cycle: Israel 70 years

Last Tuesday, February 13, the third meeting of this cycle took place.

This session dealt with the Israeli cuisine and was held in the Vila Florida civic center, in a professional kitchen. From the hand of the Israeli chef, Eyal Arbiv, all participants had the opportunity to learn, prepare, cook and taste various Israeli delicacies, such as salads, shakshuka, baklava and much more.

It has been a fantastic evening and we hope to continue carrying out initiatives like these ...